Brown Rice Milk from Ishigaki

Fifty years ago, when Shinjo Masao discovered his son wasn’t eating nor finishing his meals, the islander and his wife, fraught with worry, sought an alternative to nourish their nearly famished child. Out of such concern, Shinjo’s wife concocted a brown rice milk sweetened with the island’s brown sugar- recognized throughout Japan as some of the best sugar around. Packed with fiber, vitamins and nutrients, the taste catered to their young islander and word quickly spread …»